Wholemeal Bloomer

Packaged product Mahlzeiten und Gerichte M&S Bakery

Wholemeal Bloomer contains 277 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 653 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wholemeal Bloomer by M&S Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
11,5 gprotein
45,5 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3,7 g 5 %
Saturated fat L 1 g 5 %
Sodium L 352 mg 15 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 8 g 29 %
Total sugars L 1,7 g
Added sugars L 0,88 g 2 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 70 %Fat: 13 %277kcal / 100 g
  • Protein 18 %
  • Carbohydrates 70 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gin the top quarter of Mahlzeiten und Gerichte (median 9,1 g)
  • Fiber8 gabove the median for Mahlzeiten und Gerichte (median 7,3 g)
  • Sugars1,7 gbelow the median for Mahlzeiten und Gerichte (median 2,5 g)
  • Fat3,7 gabove the median for Mahlzeiten und Gerichte (median 2,3 g)
  • Saturated fat1 gin the top quarter of Mahlzeiten und Gerichte (median 0,41 g)
  • Sodium352 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Bakery
Barcode
29076604
Quantity
800g
Category
Vollkornbrot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheatflour, Water, Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Salt, Wheat Bran, Palm Oil, Molasses, Wheatflour*, Honey, Emulsifier: E472e, E471, Malted Wheat, Rapeseed Oil, Flour Treatment Agent: Ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzPalmölZuckerHonigRaps (Rübsenöl)

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Oliver's Sandwich XL Vitality Migros 277 10 g 36 g 9 g
Oerdesem Zonne Rog Albert Heijn 278 9,8 g 42 g 6,5 g
Pan rústico 100% integral de trigo El Corte Inglés 276 11 g 48 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wholemeal Bloomer?

100 g of Wholemeal Bloomer has 277 kcal.

Is Wholemeal Bloomer high in protein?

Wholemeal Bloomer contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,1 g).

How many carbs are in Wholemeal Bloomer?

Wholemeal Bloomer has 45,5 g of total carbohydrates per 100 g, including 8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wholemeal Bloomer?

Wholemeal Bloomer contains 3,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Wholemeal Bloomer?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29076604. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.