White Lotus Paste With 2 Egg Yolks Moon Cake
Packaged product Süßigkeiten und Desserts T&T Bakery
White Lotus Paste With 2 Egg Yolks Moon Cake contains 411 kcal per 100 g. A Serving, 0.5 cake, 90 g (90 g) provides about 370 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 88,9 mg | 4 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 30 g | |
| Protein L | 7,8 g | 16 % |
| Calcium L | 44,4 mg | 3 % |
| Eisen L | 0,56 mg | 3 % |
| Kalium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars30 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat17,8 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat5,6 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium88,9 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T Bakery
- Barcode
- 0776703247737
- Label serving
- 0.5 cake (90 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrot Cake Signature Sweets | 411 | 5,1 g | 42,4 g | 24,7 g |
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| Jumbo Chocolate Chunk Cookie Hayah Treats | 411 | 5,6 g | 55,6 g | 17,8 g |
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| Pumpkin Cookie Market Street | 411 | 4,4 g | 50 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Lotus Paste With 2 Egg Yolks Moon Cake?
100 g of White Lotus Paste With 2 Egg Yolks Moon Cake has 411 kcal. Serving, 0.5 cake, 90 g (90 g): about 370 kcal.
How much protein is in White Lotus Paste With 2 Egg Yolks Moon Cake?
White Lotus Paste With 2 Egg Yolks Moon Cake contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 0.5 cake, 90 g (90 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in White Lotus Paste With 2 Egg Yolks Moon Cake?
White Lotus Paste With 2 Egg Yolks Moon Cake has 55,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Lotus Paste With 2 Egg Yolks Moon Cake?
White Lotus Paste With 2 Egg Yolks Moon Cake contains 17,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in White Lotus Paste With 2 Egg Yolks Moon Cake?
100 g contains 88,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703247737. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.