White fudge covered Caramel Eggs

Packaged product Milch und Eier

White fudge covered Caramel Eggs contains 440 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 28 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White fudge covered Caramel Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
0 gprotein
68 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 12 g 15 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 56 g
Added sugars L 44 g 88 %
Protein L 0 g 0 %
Calcium L 80 mg6 %
Eisen L 0 mg0 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 72 %Fat: 28 %440kcal / 100 g
  • Carbohydrates 72 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars56 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat12 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat10 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium120 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 0 g0 g
Carbohydrates 68 g68 g
Fat 12 g12 g
Fiber 0 g0 g
Sugars 56 g56 g
Sodium 120 mg120 mg

Product details

Barcode
0077232136555
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White fudge covered Caramel Eggs?

100 g of White fudge covered Caramel Eggs has 440 kcal.

How much protein is in White fudge covered Caramel Eggs?

White fudge covered Caramel Eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in White fudge covered Caramel Eggs?

White fudge covered Caramel Eggs has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars.

How much fat is in White fudge covered Caramel Eggs?

White fudge covered Caramel Eggs contains 12 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in White fudge covered Caramel Eggs?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077232136555. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2504210. License: CC0 1.0 (U.S. public domain). Source record dated 10. Februar 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.