Whipping Cream
Packaged product Milch und Eier LUCERNE
Whipping Cream contains 333 kcal per 100 ml. A typical serving of 1 Tbsp (15 ml) provides about 50 kcal.
Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 23,3 g | 117 % |
| Trans fat L | 0 g | |
| Cholesterol L | 133 mg | 44 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Fat33,3 gin the top quarter of Milch und Eier (median 16,7 g)
- Saturated fat23,3 gin the top quarter of Milch und Eier (median 11,7 g)
- Sodium33 mgin the lowest quarter of Milch und Eier (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Ingredients
PASTEURIZED CREAM AND MILK, CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Select Heavy Whipping Cream KEMPS | 333 | 0 g | 6,7 g | 33,3 g |
| Kemps, Heavy Whipping Cream KEMPS | 333 | 0 g | 6,7 g | 33,3 g |
| Spartan, Heavy Whipping Cream SPARTAN | 333 | 0 g | 0 g | 33,3 g |
| Heavy Whipping Cream PLAINS DAIRY | 333 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream SMITH'S | 333 | 0 g | 6,7 g | 40 g |
| Heavy Whipping Cream KROGER | 333 | 0 g | 6,7 g | 33,3 g |
| Heavy Cream HARRIS TEETER | 333 | 0 g | 6,7 g | 33,3 g |
| Ultra Pasteurized Heavy Cream AVENUE | 333 | 0 g | 0 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping Cream?
100 ml of Whipping Cream has 333 kcal. 1 Tbsp (15 ml): about 50 kcal.
How much protein is in Whipping Cream?
Whipping Cream contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 ml). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Whipping Cream?
Whipping Cream has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars.
How much fat is in Whipping Cream?
Whipping Cream contains 33,3 g of fat per 100 ml, of which 23,3 g is saturated (117 % of the Daily Value).
How much sodium is in Whipping Cream?
100 ml contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. Oktober 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2432157. License: CC0 1.0 (U.S. public domain). Source record dated 25. Oktober 2021. Imported 6. November 2026.
Last updated: . Source description: "WHIPPING CREAM". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.