Whey Protein Boston Cream

Packaged product Milch und Eier Basic Supplements

Whey Protein Boston Cream contains 393 kcal per 100 g. A Serving, 1 scoop, 28 g (28 g) provides about 110 kcal.

Roughly 76 % of its calories come from protein, with 15 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (378 kcal per 100 g).

100 g provides 27 % of the Daily Value for Calcium and 13 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Boston Cream by Basic Supplements, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
71,4 gprotein
14,3 gcarbohydrates
3,6 gfat
110kcal in Serving, 1 scoop, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 196 mg 65 %
Sodium L 482 mg 21 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 71,4 g 143 %
Calcium L 357 mg27 %
Eisen L 1,4 mg8 %
Kalium L 625 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 15 %Fat: 9 %393kcal / 100 g
  • Protein 76 %
  • Carbohydrates 15 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27 %Kalium13 %Eisen8 %

Nutritional insights

  • Protein71,4 gabove the median for Milch und Eier (median 71 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Sugars7,1 gin the top quarter of Milch und Eier (median 3,2 g)
  • Fat3,6 gbelow the median for Milch und Eier (median 5 g)
  • Saturated fat1,8 gabove the median for Milch und Eier (median 1,7 g)
  • Sodium482 mgabove the median for Milch und Eier (median 351 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basic Supplements
Barcode
0628233860477
Label serving
1 scoop (28 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Boston Cream?

100 g of Whey Protein Boston Cream has 393 kcal. Serving, 1 scoop, 28 g (28 g): about 110 kcal.

Is Whey Protein Boston Cream high in protein?

Whey Protein Boston Cream contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 20 g in Serving, 1 scoop, 28 g (28 g). About 76 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 71 g).

How many carbs are in Whey Protein Boston Cream?

Whey Protein Boston Cream has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Boston Cream?

Whey Protein Boston Cream contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Whey Protein Boston Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (27 % DV) and Kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Boston Cream?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628233860477. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.