Vodka Sauce
Packaged product Suppen und Saucen Marketside
Vodka Sauce contains 104 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 130 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 72 mg | 6 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,4 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat8 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium544 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346473762
- Label serving
- 0.5 cup (125 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Sauce Farm Boy | 104 | 1,6 g | 9,6 g | 6,4 g |
| Coconut Chicken Thai Style Soup Crafted Market | 104 | 3,5 g | 1,8 g | 8,8 g |
| Spaghetti W/ Meat Sauce, Freeze Dry, Mountain House, Freeze Dry | 104 | 5,2 g | 10,6 g | 4,4 g |
| Iglo Lachs mit Sauce, Dill-Senf Iglo | 104 | 8 g | 4 g | 6 g |
| Carbonara Sauce Dell Ugo | 104 | 2,9 g | 6,6 g | 7,4 g |
| Pink Vodka Sauce La Pasta | 104 | 3,2 g | 6,4 g | 7,2 g |
| Dark Soy Sauce True Asian | 104 | 5,3 g | 11,3 g | 0 g |
| green thaï curry sauce Marks & Spencer | 104 | 1,1 g | 7,4 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 104 kcal. Serving, 0.5 cup, 125 g (125 g): about 130 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vodka Sauce?
Vodka Sauce contains 8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Vodka Sauce?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346473762. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.