Veggie Crisps

Packaged product Snacks

Veggie Crisps contains 464 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

100 g provides 24 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Veggie Crisps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
7,1 gprotein
75 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 16,1 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 7,1 g 25 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Calcium L 71 mg5 %
Eisen L 1,8 mg10 %
Kalium L 1.110 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 31 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium24 %Eisen10 %Calcium5 %

Nutritional insights

  • Protein7,1 gbelow the median for Snacks (median 7,1 g)
  • Fiber7,1 gabove the median for Snacks (median 3,9 g)
  • Sugars7,1 gabove the median for Snacks (median 5 g)
  • Fat16,1 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium571 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 7,1 g7,1 g
Carbohydrates 75 g75 g
Fat 16,1 g16,1 g
Fiber n/a7,1 g
Sugars 7,1 g7,1 g
Sodium 571 mg571 mg

Product details

Barcode
0028400534802
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Crisps?

100 g of Veggie Crisps has 464 kcal.

How much protein is in Veggie Crisps?

Veggie Crisps contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Veggie Crisps?

Veggie Crisps has 75 g of total carbohydrates per 100 g, including 7,1 g of fiber and 7,1 g of sugars.

How much fat is in Veggie Crisps?

Veggie Crisps contains 16,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Veggie Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Crisps?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Oktober 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2496813. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0028400534802. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.