Vegetable Condensed Soup, Vegetable

Packaged product Suppen und Saucen ESSENTIAL EVERYDAY

Vegetable Condensed Soup, Vegetable contains 56 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 70 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 64 kcal per 100 g across 158 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1,6 gprotein
12,8 gcarbohydrates
0 gfat
70kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4 g
Added sugars L 1,6 g 3 %
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Eisen L 0,4 mg2 %
Kalium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %56kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen2 %Calcium1 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Fiber1,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sugars4 gin the top quarter of Suppen und Saucen (median 0,81 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
  • Sodium520 mgbelow the median for Suppen und Saucen (median 560 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
ESSENTIAL EVERYDAY
Barcode
0041303087428
Label serving
1/2 cup
Category
Canned Condensed Soup

Ingredients

WATER, POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, SUGAR, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, VINEGAR, ONION POWDER, SPICE EXTRACT, GARLIC POWDER, SPICE, PAPRIKA EXTRACT (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Homestyle Chicken Noodle Condensed Soup, Homestyle Chicken Noodle HANNAFORD 56 2,4 g 6,4 g 2 g
Chicken Noodle Condensed Soup, Chicken Noodle SUNNY SELECT 56 2,4 g 7,2 g 1,2 g
Classic Condensed Vegetarian Vegetable Soup, Classic HANNAFORD 56 1,6 g 12,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Condensed Soup, Vegetable?

100 g of Vegetable Condensed Soup, Vegetable has 56 kcal. 1/2 cup (125 g): about 70 kcal.

How much protein is in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1/2 cup (125 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,6 g).

How many carbs are in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable has 12,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars.

How much fat is in Vegetable Condensed Soup, Vegetable?

Vegetable Condensed Soup, Vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vegetable Condensed Soup, Vegetable?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156217. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "VEGETABLE CONDENSED SOUP, VEGETABLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.