Vegetable Broth, Vegetable
Packaged product Suppen und Saucen MARCUM
Vegetable Broth, Vegetable contains 4 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,82 gin the lowest quarter of Suppen und Saucen (median 3,8 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
- Sodium327 mgbelow the median for Suppen und Saucen (median 391 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,2 kcal | 4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1,3 g | 1,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,83 g | 0,82 g |
| Sodium | 333 mg | 327 mg |
Product details
- Brand
- MARCUM
- Barcode
- 0051933360532
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
VEGETABLE BROTH (WATER, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock, Chicken BEST CHOICE | 4 | 0,83 g | 0 g | 0 g |
| Chicken Stock-In-A-Box, Chicken RACHAEL RAY | 4 | 0,83 g | 0 g | 0 g |
| Cooking Stock, Turkey SHOPRITE | 4 | 0 g | 0,42 g | 0,21 g |
| Chicken Stock, Chicken GOOD & GATHER | 4 | 0,83 g | 0 g | 0 g |
| Vegetable Organic Broth, Vegetable MEMBER'S MARK | 4 | 0 g | 0,82 g | 0 g |
| Vegetable Cooking Broth MARKET BASKET | 4 | 0 g | 1,3 g | 0 g |
| Chicken Broth, Chicken WELLSLEY FARMS | 4 | 0,42 g | 0 g | 0 g |
| Chicken Broth, Chicken SHOPRITE | 4 | 0,24 g | 0,24 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth, Vegetable?
100 g of Vegetable Broth, Vegetable has 4 kcal. 1 cup (245 g): about 10 kcal.
How much protein is in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cup (245 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,2 g).
How many carbs are in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,82 g of sugars.
How much fat is in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth, Vegetable?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Oktober 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933360532. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2165824. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2020. Imported 6. November 2026.
Last updated: . Source description: "VEGETABLE BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.