Vegan pizza
Packaged product Mahlzeiten und Gerichte
Vegan pizza contains 208 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 623 mg | 27 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,94 g | |
| Protein L | 5,7 g | 11 % |
| Calcium L | 104 mg | 8 % |
| Eisen L | 2,3 mg | 13 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars0,94 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat6,6 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,9 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium623 mgin the top quarter of Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 32,1 g | 32,1 g |
| Fat | 6,6 g | 6,6 g |
| Fiber | n/a | 1,9 g |
| Sugars | 0,94 g | 0,94 g |
| Sodium | 623 mg | 623 mg |
Product details
- Barcode
- 0731789131004
- Category
- plant-based-pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: Organic Enriched Flour (Unbleached Wheat Flour, Malted Borley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast. Toppings: Vegan Mozzarella Style Shreds (Filtered Water, Tapioca Storch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Tomato Sauce (Organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (Water, Soybean Oil, Isolated Soy Protein [Contains Soy Lecithin], Carrageenan, Gum Blend [Agar, Konjac Gum], Salt, Paprika, Contains 2% or less of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Parsley, Canola Oil, Olive Oil, Sea Salt, Garlic, Oregano, Marjoram. Allergen Information: Contains Soy and Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeKokosölRaps (Rübsenöl)OlivenölKnoblauchWeizenmehl
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|---|---|---|---|---|
| Pizza Feliciana Vegan Verdure Piccante Dr. Oetker | 206 | 5,2 g | 33,9 g | 5,2 g |
| veggie delight Woodfired pizza Happy Pear | 212 | 6,7 g | 32 g | 5,6 g |
| Pea protein product–vegetable pizza Apetit | 215 | 5 g | 28 g | 8,8 g |
| Rein Pflanzlich Pizza Italian Style Food For Future | 198 | 6,2 g | 25 g | 7,8 g |
| saucy vegan stuffed crust takeaway pepper-no-no Chicago town | 233 | 5,2 g | 35 g | 7,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan pizza?
100 g of Vegan pizza has 208 kcal.
How much protein is in Vegan pizza?
Vegan pizza contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Vegan pizza?
Vegan pizza has 32,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,94 g of sugars.
How much fat is in Vegan pizza?
Vegan pizza contains 6,6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Vegan pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan pizza?
100 g contains 623 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. Mai 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389109. License: CC0 1.0 (U.S. public domain). Source record dated 19. Februar 2021. Imported 6. November 2026.
- Open Food Facts, record 0731789131004. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.