Vanilla cupcakes
Packaged product Süßigkeiten und Desserts
Vanilla cupcakes contains 380 kcal per 100 g. A Serving, 3 CUPCAKES, 71 g (71 g) provides about 270 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40,8 g | |
| Added sugars L | 40,8 g | 82 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 21 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 55 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars40,8 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat18,3 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium254 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 18,3 g | 18,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 40,9 g | 40,8 g |
| Sodium | 254 mg | 254 mg |
Product details
- Barcode
- 0770981041001
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, swirl (water, sugar, strawberries, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, color [fd&c blue #1, fd&c red #40]), vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, filling (corn syrup, sugar, water, strawberries, modified cornstarch, pectin, citric acid, sodium citrate, sodium benzoate [preservative], artificial flavor, color [fd&c blue #1, fd&c red #40]), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1], polysorbate 60), corn syrup, modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), mono - and diglycerides, natural and artificial flavor, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)SalzButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
| girella Motta | 380 | 5,4 g | 60 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla cupcakes?
100 g of Vanilla cupcakes has 380 kcal. Serving, 3 CUPCAKES, 71 g (71 g): about 270 kcal.
How much protein is in Vanilla cupcakes?
Vanilla cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 3 CUPCAKES, 71 g (71 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Vanilla cupcakes?
Vanilla cupcakes has 53,5 g of total carbohydrates per 100 g, including 0 g of fiber and 40,8 g of sugars.
How much fat is in Vanilla cupcakes?
Vanilla cupcakes contains 18,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Vanilla cupcakes?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 584258. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0770981041001. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.