Vanilla A2 Yogurt

Packaged product Milch und Eier Bellwether

Vanilla A2 Yogurt contains 87 kcal per 100 g. A Serving, 150 g (150 g) provides about 131 kcal.

Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (91 kcal per 100 g).

100 g provides 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla A2 Yogurt by Bellwether, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
4,7 gprotein
6,7 gcarbohydrates
4,7 gfat
131kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 3,3 g 7 %
Protein L 4,7 g 9 %
Calcium L 130 mg10 %
Eisen L 0 mg0 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 31 %Fat: 48 %87kcal / 100 g
  • Protein 21 %
  • Carbohydrates 31 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein4,7 gin the top quarter of Milch und Eier (median 3,5 g)
  • Sugars4,7 gbelow the median for Milch und Eier (median 11 g)
  • Fat4,7 gin the top quarter of Milch und Eier (median 3,4 g)
  • Saturated fat3,3 gin the top quarter of Milch und Eier (median 2,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 42,5 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86,7 kcal87 kcal
Protein 4,7 g4,7 g
Carbohydrates 6,7 g6,7 g
Fat 4,7 g4,7 g
Fiber 0 g0 g
Sugars 4,7 g4,7 g
Sodium 40 mg40 mg

Product details

Brand
Bellwether
Barcode
0705118400215
Label serving
150 g
Category
Vollmilchjoghurt
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla A2 Yogurt?

100 g of Vanilla A2 Yogurt has 87 kcal. Serving, 150 g (150 g): about 131 kcal.

How much protein is in Vanilla A2 Yogurt?

Vanilla A2 Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in Serving, 150 g (150 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).

How many carbs are in Vanilla A2 Yogurt?

Vanilla A2 Yogurt has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in Vanilla A2 Yogurt?

Vanilla A2 Yogurt contains 4,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Vanilla A2 Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla A2 Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2507393. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0705118400215. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.