Vanilj Mango Slät
Packaged product Früchte Valio
Vanilj Mango Slät contains 76 kcal per 100 g. A Serving, 100 g (100 g) provides about 76 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for Früchte (median 0,7 g)
- Sugars9,6 gbelow the median for Früchte (median 12 g)
- Fat2,2 gabove the median for Früchte (median 0,1 g)
- Saturated fat1,3 gabove the median for Früchte (median 0 g)
- Sodium40 mgabove the median for Früchte (median 22,5 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| icee slush- sour apple flavor Icee | 76 | 0 g | 19 g | 0 g |
| Berry Mindful Exalt | 76 | 9 g | 5,1 g | 2,1 g |
| Spiderman Strawberry & Lemon Pops Chloe's Soft Serve Fruit Co. | 76 | 0 g | 17,4 g | 0 g |
| Nuage aux fruit Ferme Adam | 76 | 2,9 g | 16,1 g | 0 g |
| Nuage au fruit Ferme Adam | 76 | 2,5 g | 16,1 g | 0 g |
| High Protien Mango Provilac | 76 | 10 g | 8 g | 0,4 g |
| Berry Berry Good Exalt | 76 | 6,1 g | 7,5 g | 1,9 g |
| Sour Cherry Compote Bodrum | 76 | 0,5 g | 18 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilj Mango Slät?
100 g of Vanilj Mango Slät has 76 kcal. Serving, 100 g (100 g): about 76 kcal.
How much protein is in Vanilj Mango Slät?
Vanilj Mango Slät contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).
How many carbs are in Vanilj Mango Slät?
Vanilj Mango Slät has 9,7 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilj Mango Slät?
Vanilj Mango Slät contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Vanilj Mango Slät?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408432202186. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.