Valentines chocolate dipped
Packaged product Suppen und Saucen
Valentines chocolate dipped contains 467 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 16 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 13,3 g | 67 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 28 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 5,3 g | 11 % |
| Calcium L | 67 mg | 5 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 293 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,3 gabove the median for Suppen und Saucen (median 1 g)
- Sugars28 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat25,3 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat13,3 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium400 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 53,3 g | 53,3 g |
| Fat | 25,3 g | 25,3 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 28 g | 28 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0850030090195
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentines chocolate dipped?
100 g of Valentines chocolate dipped has 467 kcal.
How much protein is in Valentines chocolate dipped?
Valentines chocolate dipped contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Valentines chocolate dipped?
Valentines chocolate dipped has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 28 g of sugars.
How much fat is in Valentines chocolate dipped?
Valentines chocolate dipped contains 25,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Valentines chocolate dipped contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Valentines chocolate dipped?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850030090195. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Februar 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2312235. License: CC0 1.0 (U.S. public domain). Source record dated 27. April 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.