Vafler

Packaged product Brot und Backwaren Orkla

Vafler contains 306 kcal per 100 g. A Serving, 100 g (100 g) provides about 306 kcal.

Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 448 kcal per 100 g across 578 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vafler by Orkla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
6,5 gprotein
37 gcarbohydrates
14 gfat
306kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14 g 18 %
Saturated fat L 4,3 g 22 %
Sodium L 320 mg 14 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 9,2 g
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 49 %Fat: 42 %306kcal / 100 g
  • Protein 9 %
  • Carbohydrates 49 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for Brot und Backwaren (median 6,3 g)
  • Sugars9,2 gbelow the median for Brot und Backwaren (median 28 g)
  • Fat14 gbelow the median for Brot und Backwaren (median 19,1 g)
  • Saturated fat4,3 gbelow the median for Brot und Backwaren (median 8,7 g)
  • Sodium320 mgabove the median for Brot und Backwaren (median 300 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Orkla
Barcode
7037610232104
Quantity
591 g
Label serving
100 g
Category
Waffeln
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, sukker, egg, skummetmelk, hevemiddel (bakepulver (natriumdifosfat, natriumkarbonat)), salt, fargestoff (karotener), vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiMilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Gaufres de Bruxelles Bofrost 305 6,5 g 32,5 g 16,3 g
Vafler glutenfrie Toro 305 2,8 g 42 g 14 g
Whole Wheat Flax Waffles H-E-B Organics 308 6,4 g 39,7 g 14,1 g
Power Waffles Chocolate Chip Kodiak Cakes 303 15,8 g 31,6 g 14,5 g
Power Waffles Dark Chocolate Kodiak 303 15,8 g 31,6 g 13,2 g
Waffles Continente 302 7,2 g 37,3 g 13,4 g
Gaufre McCain 311 7 g 40 g 10 g
Gaufres De Bruxelles Boni Selection 301 5,8 g 34,3 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vafler?

100 g of Vafler has 306 kcal. Serving, 100 g (100 g): about 306 kcal.

How much protein is in Vafler?

Vafler contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 6,3 g).

How many carbs are in Vafler?

Vafler has 37 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vafler?

Vafler contains 14 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Vafler?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037610232104. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.