Tzatziki Dip
Packaged product Suppen und Saucen Eridanous
Tzatziki Dip contains 106 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 135 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for Suppen und Saucen (median 4 g)
- Sugars2 gin the lowest quarter of Suppen und Saucen (median 3,1 g)
- Fat7,9 gbelow the median for Suppen und Saucen (median 10,1 g)
- Saturated fat4,3 gabove the median for Suppen und Saucen (median 4 g)
- Sodium580 mgin the top quarter of Suppen und Saucen (median 377 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
37% preparat pe bază de lapte cu culturi lactice selecţionate şi ulei de cocos (lapte praf, proteină din lapte, ulei de cocos, amidon modificat, gelatină de vita, fermenti lactici), castraveţi tăiaţi, iaurt scurs, 15% usturoi, uleiuri vegetale (ulei de soia, ulei de floarea-soarelui, în proporţii variate), ulei de măsline extravirgin, sare, amidon modificat, mărar, corector de aciditate: acid lactic; conservanți: benzoat de sodiu, sorbat de potasiu. Poate conține urme de muştar, ouă, ţelină, peşte, cereale care conţin gluten, sulfiti, susan, crustacee, fructe cu coajă lemnoasă şi soia. Expiră la sfârşitul/Nr. Lot: vezi capac.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosölKnoblauchSalzEiSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tzatziki homestyle Chris | 107 | 5,3 g | 8,1 g | 6 g |
| Tzatziki Happy Yours | 107 | 5,4 g | 3,5 g | 7,9 g |
| Tzatziki Greek Yogurt Dip Boar's Head | 107 | 3,6 g | 3,6 g | 7,1 g |
| Græsk Tzatziki Antos | 107 | 4 g | 4 g | 7,5 g |
| Zaziki Alexios | 108 | 3,4 g | 5,8 g | 7,9 g |
| Zaziki mit Gurken und Knoblauch DMK | 108 | 6,2 g | 4,7 g | 6,9 g |
| zaziki Ja! | 108 | 6,2 g | 4,7 g | 6,9 g |
| Tzatziki Extra (Dés de concombre et yaourt à la grecque) LE GRAND LEJON | 109 | 4,1 g | 3,5 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tzatziki Dip?
100 g of Tzatziki Dip has 106 kcal.
How much protein is in Tzatziki Dip?
Tzatziki Dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 4 g).
How many carbs are in Tzatziki Dip?
Tzatziki Dip has 5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tzatziki Dip?
Tzatziki Dip contains 7,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Tzatziki Dip?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20991883. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.