turkish dried apricots

Packaged product Getränke Coles

Turkish dried apricots contains 250 kcal per 100 g. A Serving, 1 serving, 40 g (40 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (250 kcal per 100 g).

100 g provides 24 % of the Daily Value for Kalium and 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

turkish dried apricots by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
2,5 gprotein
62,5 gcarbohydrates
0 gfat
100kcal in Serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 7,5 g 27 %
Total sugars L 52,5 g
Protein L 2,5 g 5 %
Calcium L 50 mg4 %
Eisen L 2,5 mg14 %
Kalium L 1.120 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %250kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium24 %Eisen14 %Calcium4 %

Nutritional insights

  • Protein2,5 gbelow the median for Getränke (median 2,8 g)
  • Fiber7,5 gin the top quarter of Getränke (median 7,3 g)
  • Sugars52,5 gabove the median for Getränke (median 42 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,08 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 10 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601023516
Quantity
400
Label serving
1 serving (40 g)
Category
Aprikosen, getrocknet
Nutri-Score
C as computed by Open Food Facts

Ingredients

Apricot (99.7%), Preservative (Sulphur Dioxide). ALLERGY ADVICE: CONTAINS SULPHITES. MAY BE PRESENT: CEREALS CONTAINING GLUTEN, SOY, MILK, TREE NUTS, SESAME AND PEANUTS. WARNING: APRICOTS ARE MECHANICALLY PITTED AND MAY CONTAIN AN OCCASIONAL PIT OR PIT FRAGMENT. TAKE CARE TO AVOID DENTAL INJURY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turkish dried apricots?

100 g of turkish dried apricots has 250 kcal. Serving, 1 serving, 40 g (40 g): about 100 kcal.

How much protein is in turkish dried apricots?

Turkish dried apricots contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other Getränke, that is below the median (median 2,8 g).

How many carbs are in turkish dried apricots?

Turkish dried apricots has 62,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in turkish dried apricots?

Turkish dried apricots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does turkish dried apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (24 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in turkish dried apricots?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601023516. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2025. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.