Turkey Gravy
Packaged product Suppen und Saucen TOPS
Turkey Gravy contains 33 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 20 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 333 kcal per 100 g across 233 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,7 g | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for Suppen und Saucen (median 0 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fat0,83 gbelow the median for Suppen und Saucen (median 1,7 g)
- Sodium450 mgin the lowest quarter of Suppen und Saucen (median 4.585 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Ingredients
TURKEY STOCK, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF: CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONION POWDER, DRIED TURKEY, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campbell's, Beef Gravy CAMPBELL'S | 33 | 1,7 g | 5 g | 0 g |
| Mushroom Gravy, Mushroom WHOLE FOODS MARKET | 33 | 0 g | 4,9 g | 1,6 g |
| Mushroom Gravy, Mushroom WHOLE FOODS MARKET | 33 | 0 g | 4,9 g | 1,6 g |
| Poutine Loney's | 33 | 0,33 g | 6,7 g | 0 g |
| Roasted Chicken Flavored Gravy, Roasted Chicken GIANT EAGLE | 32 | 0 g | 4,8 g | 1,6 g |
| Homestyle Mushroom Gravy, Homestyle Mushroom SHOPRITE | 32 | 0 g | 4,8 g | 1,6 g |
| Homestyle Turkey Gravy, Homestyle Turkey SHOPRITE | 32 | 0 g | 4,8 g | 1,6 g |
| Turkey Gravy, Turkey FOODTOWN | 32 | 0 g | 4,8 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Gravy?
100 g of Turkey Gravy has 33 kcal. 0.25 cup (60 g): about 20 kcal.
How much protein is in Turkey Gravy?
Turkey Gravy contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 0.25 cup (60 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0 g).
How many carbs are in Turkey Gravy?
Turkey Gravy has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey Gravy?
Turkey Gravy contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey Gravy?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100041. License: CC0 1.0 (U.S. public domain). Source record dated 1. Mai 2019. Imported 6. November 2026.
Last updated: . Source description: "TURKEY GRAVY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.