Tropical Taro Root Vegetable Chips

Packaged product Snacks Root Smarts

Tropical Taro Root Vegetable Chips contains 480 kcal per 100 g. A Serving, 17 chips, 50 g (50 g) provides about 240 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

100 g provides 17 % of the Daily Value for Kalium and 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tropical Taro Root Vegetable Chips by Root Smarts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6 gprotein
68 gcarbohydrates
20 gfat
240kcal in Serving, 17 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 6 g 12 %
Calcium L 40 mg3 %
Eisen L 2,5 mg14 %
Kalium L 800 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %480kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium17 %Eisen14 %Calcium3 %

Nutritional insights

  • Protein6 gbelow the median for Snacks (median 7,1 g)
  • Fiber4 gabove the median for Snacks (median 3,9 g)
  • Sugars2 gin the lowest quarter of Snacks (median 5 g)
  • Fat20 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat2 gbelow the median for Snacks (median 3,6 g)
  • Sodium400 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Root Smarts
Barcode
0850006838073
Label serving
17 chips (50 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tropical Taro Root Vegetable Chips?

100 g of Tropical Taro Root Vegetable Chips has 480 kcal. Serving, 17 chips, 50 g (50 g): about 240 kcal.

How much protein is in Tropical Taro Root Vegetable Chips?

Tropical Taro Root Vegetable Chips contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in Serving, 17 chips, 50 g (50 g). About 5 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Tropical Taro Root Vegetable Chips?

Tropical Taro Root Vegetable Chips has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tropical Taro Root Vegetable Chips?

Tropical Taro Root Vegetable Chips contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Tropical Taro Root Vegetable Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (17 % DV) and Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tropical Taro Root Vegetable Chips?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006838073. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2025. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.