Tostadas mexicanas
Packaged product Brot und Backwaren
Tostadas mexicanas contains 529 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 35 % of the Daily Value for Calcium and 24 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.530 mg | 67 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 0 g | |
| Protein L | 5,9 g | 12 % |
| Calcium L | 459 mg | 35 % |
| Eisen L | 4,2 mg | 24 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber5,9 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat26,5 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat2,9 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium1.530 mgin the top quarter of Brot und Backwaren (median 467 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 529 kcal | 529 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 58,8 g | 58,8 g |
| Fat | 26,5 g | 26,5 g |
| Fiber | 5,9 g | 5,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.529 mg | 1.530 mg |
Product details
- Barcode
- 0757003025317
- Category
- Brote
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tostadas mexicanas?
100 g of Tostadas mexicanas has 529 kcal.
How much protein is in Tostadas mexicanas?
Tostadas mexicanas contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Tostadas mexicanas?
Tostadas mexicanas has 58,8 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0 g of sugars.
How much fat is in Tostadas mexicanas?
Tostadas mexicanas contains 26,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Tostadas mexicanas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (35 % DV) and Eisen (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tostadas mexicanas?
100 g contains 1.530 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2412604. License: CC0 1.0 (U.S. public domain). Source record dated 16. November 2022. Imported 6. November 2026.
- Open Food Facts, record 0757003025317. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.