Tomato Sauce

Packaged product Suppen und Saucen Always Save

Tomato Sauce contains 25 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Sauce by Always Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,6 gprotein
4,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 459 mg 20 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,3 g
Protein L 1,6 g 3 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 197 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %25kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium459 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24,6 kcal25 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,9 g4,9 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 3,3 g3,3 g
Sodium 459 mg459 mg

Product details

Brand
Always Save
Barcode
0070038349655
Quantity
8 oz
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce?

100 g of Tomato Sauce has 25 kcal.

How much protein is in Tomato Sauce?

Tomato Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Tomato Sauce?

Tomato Sauce has 4,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.

How much fat is in Tomato Sauce?

Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Sauce?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. August 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403473. License: CC0 1.0 (U.S. public domain). Source record dated 22. Januar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0070038349655. License: ODbL 1.0 (Open Food Facts). Source record dated 24. August 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.