Tomato Basil Sauce

Packaged product Suppen und Saucen

Tomato Basil Sauce contains 28 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Basil Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,8 gprotein
3,2 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 168 mg 7 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,2 g
Protein L 0,8 g 2 %
Calcium L 8 mg0,6 %
Eisen L 0,24 mg1 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 47 %28kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Eisen1 %Calcium0,6 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars3,2 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat1,6 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,79 g)
  • Sodium168 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 0,8 g0,8 g
Carbohydrates 3,2 g3,2 g
Fat 1,6 g1,6 g
Fiber 0,8 g0,8 g
Sugars 3,2 g3,2 g
Sodium 168 mg168 mg

Product details

Barcode
0048176843052
Category
Suppen und Saucen

Ingredients

Tomato Sauce, Extra Virgin Olive Oil, Garlic, Salt, Basil, Basil Natural Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Sauce?

100 g of Tomato Basil Sauce has 28 kcal.

How much protein is in Tomato Basil Sauce?

Tomato Basil Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Tomato Basil Sauce?

Tomato Basil Sauce has 3,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Tomato Basil Sauce?

Tomato Basil Sauce contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato Basil Sauce?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048176843052. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Januar 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2385619. License: CC0 1.0 (U.S. public domain). Source record dated 19. Dezember 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.