Toasted cakes
Packaged product Süßigkeiten und Desserts
Toasted cakes contains 360 kcal per 100 g. A Serving, 0.9 ONZ, 25 g (25 g) provides about 90 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 160 mg | 53 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 240 µg | 27 % |
| Calcium L | 80 mg | 6 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium300 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 800 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 20 g | 20 g |
| Fiber | n/a | n/a |
| Sugars | 24 g | 24 g |
| Sodium | 300 mg | 300 mg |
Product details
- Barcode
- 0892436002495
- Label serving
- 0.9 ONZ (25 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flout, (wheat flour, niacin, reduced iron, thaimin mononitate, riboflavin, enzyme, folic acid) sugar, eggs, butter, rum, vanilla extract, baking powder, salt, potassium sorbate (as a preservate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiButterSalzWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted cakes?
100 g of Toasted cakes has 360 kcal. Serving, 0.9 ONZ, 25 g (25 g): about 90 kcal.
How much protein is in Toasted cakes?
Toasted cakes contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in Serving, 0.9 ONZ, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Toasted cakes?
Toasted cakes has 44 g of total carbohydrates per 100 g, including 24 g of sugars.
How much fat is in Toasted cakes?
Toasted cakes contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Toasted cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted cakes?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912978. License: CC0 1.0 (U.S. public domain). Source record dated 5. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0892436002495. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.