Thin Pizza Crusts

Packaged product Mahlzeiten und Gerichte Pâte 2000

Thin Pizza Crusts contains 292 kcal per 100 g. A Serving, 0.333 of pizza crust, 48 g (48 g) provides about 140 kcal.

Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Pizza Crusts by Pâte 2000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
8,3 gprotein
43,8 gcarbohydrates
8,3 gfat
140kcal in Serving, 0.333 of pizza crust, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 2,1 g 7 %
Total sugars L 0 g
Protein L 8,3 g 17 %
Calcium L 62,5 mg5 %
Eisen L 2,6 mg14 %
Kalium L 83,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 62 %Fat: 26 %292kcal / 100 g
  • Protein 12 %
  • Carbohydrates 62 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Calcium5 %Kalium2 %

Nutritional insights

  • Protein8,3 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber2,1 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars0 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat8,3 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat3,1 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium500 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pâte 2000
Barcode
0065059020980
Label serving
0.333 of pizza crust (48 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Pizza Crusts?

100 g of Thin Pizza Crusts has 292 kcal. Serving, 0.333 of pizza crust, 48 g (48 g): about 140 kcal.

How much protein is in Thin Pizza Crusts?

Thin Pizza Crusts contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 0.333 of pizza crust, 48 g (48 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in Thin Pizza Crusts?

Thin Pizza Crusts has 43,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Pizza Crusts?

Thin Pizza Crusts contains 8,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Thin Pizza Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Pizza Crusts?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065059020980. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.