Thin Crust Pizza Meatless Pepperoni

Packaged product Mahlzeiten und Gerichte Daiya

Thin Crust Pizza Meatless Pepperoni contains 261 kcal per 100 g. A Serving, 0.333 pizza, 157 g (157 g) provides about 410 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin Crust Pizza Meatless Pepperoni by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
3,2 gprotein
38,8 gcarbohydrates
10,8 gfat
410kcal in Serving, 0.333 pizza, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 10,8 g 14 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 529 mg 23 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,6 g
Added sugars L 0,6 g 1 %
Protein L 3,2 g 6 %
Calcium L 180 mg14 %
Eisen L 0,64 mg4 %
Kalium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 37 %261kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Kalium5 %Eisen4 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,7 g)
  • Fiber2,5 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
  • Sugars2,6 gbelow the median for Mahlzeiten und Gerichte (median 3 g)
  • Fat10,8 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
  • Saturated fat4,5 gabove the median for Mahlzeiten und Gerichte (median 3,5 g)
  • Sodium529 mgin the top quarter of Mahlzeiten und Gerichte (median 456 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 236 kcal261 kcal
Protein 3,2 g3,2 g
Carbohydrates 35 g38,8 g
Fat 9,6 g10,8 g
Fiber 2,5 g2,5 g
Sugars 2,5 g2,6 g
Sodium 490 mg529 mg

Product details

Brand
Daiya
Barcode
0871459001982
Quantity
16.7 oz
Label serving
0.333 pizza (157 g)
Category
Pizzen, gefroren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), MEATLESS PEPPERONI STYLE SLICES (TAPIOCA STARCH, FILTERED WATER, COCONUT OIL, PEA PROTEIN, SPICES, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, RICE STARCH, SEA SALT, BAMBOO FIBER, CRIMINI MUSHROOMS, VEGAN NATURAL FLAVOR, YEAST EXTRACT, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, VEGAN ENZYME, KONJAC GUM, PAPRIKA OLEORESIN COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisKichererbsenOlivenölZuckerHefeSalzKokosölTomaten

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Pizza Meatless Pepperoni?

100 g of Thin Crust Pizza Meatless Pepperoni has 261 kcal. Serving, 0.333 pizza, 157 g (157 g): about 410 kcal.

How much protein is in Thin Crust Pizza Meatless Pepperoni?

Thin Crust Pizza Meatless Pepperoni contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in Serving, 0.333 pizza, 157 g (157 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,7 g).

How many carbs are in Thin Crust Pizza Meatless Pepperoni?

Thin Crust Pizza Meatless Pepperoni has 38,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,6 g of sugars.

How much fat is in Thin Crust Pizza Meatless Pepperoni?

Thin Crust Pizza Meatless Pepperoni contains 10,8 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Thin Crust Pizza Meatless Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pizza Meatless Pepperoni?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110627. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2020. Imported 6. November 2026.
  • Open Food Facts, record 0871459001982. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.