Thick Cut Bacon
Packaged product Fleisch WEIS QUALITY
Thick Cut Bacon contains 550 kcal per 100 g. A typical serving of 1 PAN FRIED SLICE (10 g) provides about 55 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 467 kcal per 100 g across 422 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 2.050 mg | 89 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gabove the median for Fleisch (median 27,3 g)
- Fat45 gin the top quarter of Fleisch (median 35,7 g)
- Saturated fat20 gin the top quarter of Fleisch (median 13,3 g)
- Sodium2.050 mgin the top quarter of Fleisch (median 1.500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- WEIS QUALITY
- Barcode
- 0041497068760
- Label serving
- 1 PAN FRIED SLICE
- Category
- Bacon, Sausages & Ribs
Ingredients
WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Thick Sliced Bacon PLUMROSE | 550 | 35 g | 0 g | 45 g |
| Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked MEIJER | 550 | 35 g | 0 g | 45 g |
| Uncured Hickory Smoked Thick Sliced Bacon SIGNATURE SELECT | 550 | 35 g | 0 g | 45 g |
| Giant Eagle, Sliced Bacon GIANT EAGLE | 550 | 35 g | 0 g | 45 g |
| Premium Black Forest Seasoned Bacon Thick Sliced Hearty Country Style, Black Forest Seasoned PLUMROSE | 550 | 35 g | 0 g | 45 g |
| Honey Cured Hardwood Smoked Center Cut Bacon, Honey Cured DAILY'S | 550 | 35 g | 0 g | 45 g |
| Premium Thick Sliced Bacon ESSENTIAL EVERYDAY | 545 | 18,2 g | 0 g | 54,6 g |
| Hardwood Smoked Classic Cut Bacon, Hardwood Smoked HATFIELD | 545 | 36,4 g | 0 g | 45,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 550 kcal. 1 PAN FRIED SLICE (10 g): about 55 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 3 g in 1 PAN FRIED SLICE (10 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 27,3 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 45 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 2.050 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. März 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020978. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.