Thick Cut Bacon
Packaged product Fleisch HORMEL
Thick Cut Bacon contains 524 kcal per 100 g. A typical serving of 2 Pan (21 g) provides about 110 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 467 kcal per 100 g across 533 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 2.190 mg | 95 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 429 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gabove the median for Fleisch (median 27,3 g)
- Fat42,9 gabove the median for Fleisch (median 35,7 g)
- Saturated fat16,7 gin the top quarter of Fleisch (median 13,3 g)
- Sodium2.190 mgin the top quarter of Fleisch (median 1.500 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- HORMEL
- Barcode
- 0037600878685
- Label serving
- 2 Pan
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lower Sodium Naturally Hardwood Smoked Bacon OSCAR MAYER | 526 | 31,6 g | 0 g | 42,1 g |
| Applewood Hardwood Smoked Bacon, Applewood FARMER JOHN | 529 | 35,3 g | 0 g | 41,2 g |
| Peppered Hickory Smoked Bacon, Peppered Hickory Smoked BURGERS' SMOKEHOUSE | 529 | 35,3 g | 0 g | 41,2 g |
| Peppered Hickory Smoked Bacon, Peppered Hickory SMOKEHOUSE | 529 | 35,3 g | 0 g | 41,2 g |
| Maple Center Cut Bacon, Maple CB OLD COUNTRY STORE | 529 | 23,5 g | 0 g | 52,9 g |
| Applewood Smoked Thick Sliced Bacon, Applewood Smoked KOUNTRY BOYS | 533 | 20 g | 0 g | 46,7 g |
| Plumrose, Premium Sliced Bacon PLUMROSE | 533 | 33,3 g | 0 g | 46,7 g |
| Hardwood Smoked Bacon, Hardwood Smoked MEIJER | 533 | 33,3 g | 0 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 524 kcal. 2 Pan (21 g): about 110 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 7 g in 2 Pan (21 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 27,3 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 42,9 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 2.190 mg of sodium, 95 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. September 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2368080. License: CC0 1.0 (U.S. public domain). Source record dated 15. September 2022. Imported 6. November 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.