Thai Curry

Packaged product Getreide und Pasta Culinea

Thai Curry contains 132 kcal per 100 g. A Serving, 400 g (400 g) provides about 526 kcal.

Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 293 kcal per 100 g across 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Curry by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5,8 gprotein
14,7 gcarbohydrates
5 gfat
526kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5 g 6 %
Saturated fat L 3,9 g 20 %
Sodium L 220 mg 10 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 46 %Fat: 35 %132kcal / 100 g
  • Protein 18 %
  • Carbohydrates 46 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Getreide und Pasta (median 7 g)
  • Sugars3,6 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Fat5 gin the top quarter of Getreide und Pasta (median 2,5 g)
  • Saturated fat3,9 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium220 mgin the lowest quarter of Getreide und Pasta (median 493 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20552619
Quantity
400 g
Label serving
400 g
Category
Reisschalen
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Curry-Kokos-Sauce (Trinkwasser, 30% _Schlagsahne_, 18% Kokosnussmilchpulver [Kokosnussmilch, Glukosesirup, _Milcheiweiß_], Gewürze, Curry, Zucker, Speisesalz, Basilikum, Zitronensaft [aus Zitronensaftkonzentrat), 34% Basmati Reis gegart (Wasser, Basmati Reis), 15% Hähnchenbrustfleisch gewürzt, gegart (98% Hähnchenbrustinnenfilet, Dextrose, Stärke, Speisesalz), 6% Gemüsepaprika, 6% Ananas, 3% Knoblauchsprossen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisKnoblauchRahmZuckerSalzGlucosesirup

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Spinach & Carrot Pilau Rice Waitrose 132 2,7 g 23,5 g 2,8 g
Riz Casamir Momänt 132 4,8 g 20 g 3,7 g
Hacksteak ungarischer Art Snack Time 132 5 g 17 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Curry?

100 g of Thai Curry has 132 kcal. Serving, 400 g (400 g): about 526 kcal.

How much protein is in Thai Curry?

Thai Curry contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 23,2 g in Serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7 g).

How many carbs are in Thai Curry?

Thai Curry has 14,7 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Curry?

Thai Curry contains 5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Thai Curry?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20552619. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.