Thai Chicken Curry
Packaged product Geflügel Campbell's
Thai Chicken Curry contains 52 kcal per 100 g. A Serving, 1 serving, 250 ml (250 g) provides about 130 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,6 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0,2 mg | 1 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber0,4 gabove the median for Geflügel (median 0,031 g)
- Sugars1,6 gabove the median for Geflügel (median 0,88 g)
- Fat2,4 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,8 gbelow the median for Geflügel (median 1,2 g)
- Sodium260 mgbelow the median for Geflügel (median 290 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211281729
- Label serving
- 1 serving (250 ml)
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Chicken Stock The Natural Stock Co | 52 | 5 g | 1,7 g | 1,7 g |
| Chicken Parmigiana Chicken Tonight | 52 | 1,6 g | 7,3 g | 1,4 g |
| Chicken Forestiere Morrisons | 52 | 6,4 g | 1,4 g | 2,1 g |
| Curry Chicken Zero Noodles Xndo | 53 | 4,5 g | 5 g | 1,7 g |
| Kung Pao Chicken Specially Selected | 51 | 6,5 g | 5,1 g | 3,1 g |
| Asian style salad with chicken Ready meals | 51 | 1,9 g | 3,5 g | 3,5 g |
| White Chicken Chili Zoup | 53 | 2,2 g | 4,4 g | 0,88 g |
| Blazing Buffalo Chicken Boars Head | 53 | 11,5 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Chicken Curry?
100 g of Thai Chicken Curry has 52 kcal. Serving, 1 serving, 250 ml (250 g): about 130 kcal.
How much protein is in Thai Chicken Curry?
Thai Chicken Curry contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 1 serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Thai Chicken Curry?
Thai Chicken Curry has 5,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Chicken Curry?
Thai Chicken Curry contains 2,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Thai Chicken Curry?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211281729. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.