Tex Mex Salsa, Roasted

Packaged product Suppen und Saucen TOPS

Tex Mex Salsa, Roasted contains 62 kcal per 100 g. A typical serving of 2 Tbsp (32 g) provides about 20 kcal.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

100 g provides 17 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0 gprotein
6,3 gcarbohydrates
3,1 gfat
20kcal in 2 Tbsp (32 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,1 g
Protein L 0 g 0 %
Vitamin C L 15 mg17 %
Calcium L 62 mg5 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %62kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17 %Calcium5 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Sugars3,1 gin the lowest quarter of Suppen und Saucen (median 3,3 g)
  • Fat3,1 gbelow the median for Suppen und Saucen (median 6,7 g)
  • Sodium500 mgabove the median for Suppen und Saucen (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
TOPS
Barcode
07078426481
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TOMATOES, TOMATO JUICE, FRESH JALAPENOS, WATER, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, ACETIC ACID), FRESH YELLOW ONION, SALT, DISTILLED WHITE VINEGAR, GARLIC POWDER, FRESH HABANERO PEPPERS, SUGAR, CILANTRO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Roasted Corn & Black Bean Salsa, Roasted Corn & Black Bean ROBERT ROTHSCHILD FARM 62 3,1 g 12,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tex Mex Salsa, Roasted?

100 g of Tex Mex Salsa, Roasted has 62 kcal. 2 Tbsp (32 g): about 20 kcal.

How much protein is in Tex Mex Salsa, Roasted?

Tex Mex Salsa, Roasted contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (32 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,6 g).

How many carbs are in Tex Mex Salsa, Roasted?

Tex Mex Salsa, Roasted has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars.

How much fat is in Tex Mex Salsa, Roasted?

Tex Mex Salsa, Roasted contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tex Mex Salsa, Roasted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tex Mex Salsa, Roasted?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066058. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "TEX MEX SALSA, ROASTED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.