Tchico caramel
Packaged product Getreide und Pasta Révey
Tchico caramel contains 409 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 35 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for Getreide und Pasta (median 8,2 g)
- Fiber5,8 gbelow the median for Getreide und Pasta (median 6,7 g)
- Sugars35 gin the top quarter of Getreide und Pasta (median 23 g)
- Fat4,2 gabove the median for Getreide und Pasta (median 3,9 g)
- Sodium200 mgbelow the median for Getreide und Pasta (median 276 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révey
- Barcode
- 6111266750050
- Category
- Extrudiertes Getreide
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruit drink concentrate, fructose, orange juice concentrate, apple juice concentrate, mango puree, citric acid, natural flavor, ascorbic acid, beta-carotene, vitamin E, vitamin A, vitamin D, vitamin B6, vitamin B12, folic acid, niacin, pantothenic acid, biotin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereales de trigo y arroz caramelo y chocolate Eroski | 409 | 7,9 g | 82 g | 4,3 g |
| Cereales lion Nestlé | 409 | 7,5 g | 76 g | 7,3 g |
| Cereales Miel Nut Hacendado | 409 | 8,5 g | 81 g | 5,1 g |
| TCHICO caramel Révey | 409 | 7,7 g | 80 g | 4,2 g |
| Lion Nestlé | 409 | 7,5 g | 75,5 g | 7,3 g |
| Cheetah Chomps Berry Blast Cereal Envirokidz | 409 | 6,8 g | 86,4 g | 3,4 g |
| Chocolate peanut butter cheerios Cheerios | 410 | 10,9 g | 71,6 g | 11,3 g |
| 6 Fruity Shapes Trix | 410 | 5,1 g | 87,2 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tchico caramel?
100 g of Tchico caramel has 409 kcal.
How much protein is in Tchico caramel?
Tchico caramel contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8,2 g).
How many carbs are in Tchico caramel?
Tchico caramel has 80 g of total carbohydrates per 100 g, including 5,8 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tchico caramel?
Tchico caramel contains 4,2 g of fat per 100 g.
How much sodium is in Tchico caramel?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111266750050. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.