Tamarindo Chamoy
Packaged product Süßigkeiten und Desserts SATO'S SNACKS
Tamarindo Chamoy contains 393 kcal per 100 g. A typical serving of 1 OZ (28 g) provides about 110 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 89,3 g | 32 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 42,9 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 46 mg | 4 % |
| Eisen L | 0,64 mg | 4 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 89 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for Süßigkeiten und Desserts (median 2,1 g)
- Fiber10,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars42,9 gin the lowest quarter of Süßigkeiten und Desserts (median 59 g)
- Fat3,6 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Product details
- Brand
- SATO'S SNACKS
- Barcode
- 0850041497044
- Label serving
- 1 OZ
- Category
- Candy
Ingredients
TAMARIND FRUIT, GRANULATED SUGAR, WATER, CITRIC ACID AND SPICES, CHAMOY (SUGAR, TAMARIND PULP, CORN SYRUP, IODIZED SALT, CITRIC ACID, STERILIZED GROUND CHILI MIXTURE (GUAJILLO TREE ARTIFICIAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tamarindo Chamoy?
100 g of Tamarindo Chamoy has 393 kcal. 1 OZ (28 g): about 110 kcal.
How much protein is in Tamarindo Chamoy?
Tamarindo Chamoy contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 OZ (28 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,1 g).
How many carbs are in Tamarindo Chamoy?
Tamarindo Chamoy has 89,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 42,9 g of sugars.
How much fat is in Tamarindo Chamoy?
Tamarindo Chamoy contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tamarindo Chamoy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510521. License: CC0 1.0 (U.S. public domain). Source record dated 1. Februar 2023. Imported 6. November 2026.
Last updated: . Source description: "TAMARINDO CHAMOY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.