Tallarines
Packaged product Getreide und Pasta Gallo
Tallarines contains 361 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Getreide und Pasta (median 7,7 g)
- Sugars0,7 gbelow the median for Getreide und Pasta (median 0,8 g)
- Fat2,3 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium40 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gallo
- Barcode
- 8410069018557
- Quantity
- 450 g
- Category
- Glutenfreie Teigwaren
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn flour and rice flour pasta, pâtes de farine de maïs et farine de riz ingredients: corn flour (80%), rice flour (19.25%), emulsifier (mono and diglycerides of fatty acids), ingredients corn flour (80%), rice flour (19.25%), emulsifier (mono and diglycerides of fatty acids), ingredients:farine de mais (80%), farine deriz (19.25%), émulsifiant (mono et digtycerides d'acides gras), new (2) desc brand information sob allergens functions spice weight of the payer shape of the articuto about this pre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
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|---|---|---|---|---|
| Pâtes blanches à l'épeautre bio Alb natur | 362 | 13 g | 71 g | 2,1 g |
| Tiburones sin gluten Gallo | 362 | 6,2 g | 78 g | 2 g |
| Tiburones sin gluten Gallo | 362 | 6,2 g | 78 g | 2 g |
| Oat Linguini Suma | 362 | 9,9 g | 68 g | 4,4 g |
| Gluten Free Fusilli Cucina matese | 362 | 7,2 g | 78,3 g | 1,1 g |
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| Pasta bio gluten Gustosa | 360 | 7,9 g | 77,8 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarines?
100 g of Tallarines has 361 kcal.
How much protein is in Tallarines?
Tallarines contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,7 g).
How many carbs are in Tallarines?
Tallarines has 78 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarines?
Tallarines contains 2,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Tallarines?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410069018557. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.