Tallarines 87
Packaged product Getränke Carozzi
Tallarines 87 contains 338 kcal per 100 g. A Serving, 1/5 paquete, 80 g (80 g) provides about 270 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).
100 g provides 36 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Niacin (B3) L | 5,7 mg | 36 % |
| Eisen L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of Getränke (median 12,5 g)
- Fiber3,9 gin the top quarter of Getränke (median 3,2 g)
- Sugars4 gin the top quarter of Getränke (median 3,1 g)
- Fat2 gin the top quarter of Getränke (median 1,5 g)
- Saturated fat0,5 gin the top quarter of Getränke (median 0,3 g)
- Sodium5 mgabove the median for Getränke (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ngredientes: semola of durum wheat selected, nacina herro sulfate ferrosc thiamine and riboflavin this product contains gluten product made in eas that also process egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Nicola Russo | 336 | 14 g | 69 g | 1,5 g |
| Gluten Free Linguine Rummo | 341 | 6 g | 73,2 g | 2 g |
| Linguine Vollkorn Dennree | 335 | 12,5 g | 62 g | 2,1 g |
| Organic Wholegrain Spelt Linguine Felicetti | 341 | 12,9 g | 63,5 g | 1,2 g |
| La linguina integral con avena Armando | 343 | 11,3 g | 64,9 g | 2 g |
| Linguine Ecor | 344 | 11,5 g | 65,5 g | 2 g |
| Vollkorn Linguine DM | 345 | 12 g | 67 g | 1,7 g |
| Vollkorn Linguine DmBio | 345 | 12 g | 67 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarines 87?
100 g of Tallarines 87 has 338 kcal. Serving, 1/5 paquete, 80 g (80 g): about 270 kcal.
Is Tallarines 87 high in protein?
Tallarines 87 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,8 g in Serving, 1/5 paquete, 80 g (80 g). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,5 g).
How many carbs are in Tallarines 87?
Tallarines 87 has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarines 87?
Tallarines 87 contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Tallarines 87 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tallarines 87?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802575004635. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.