Take & Bake Torta Rolls

Packaged product Brot und Backwaren La Brea Bakery

Take & Bake Torta Rolls contains 282 kcal per 100 g. A Serving, 3 onz, 85 g (85 g) provides about 240 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 18 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
9,4 gprotein
55,3 gcarbohydrates
1,8 gfat
240kcal in Serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 553 mg 24 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,5 g
Added sugars L 1,5 g 3 %
Protein L 9,4 g 19 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Eisen L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 6 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen18 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein9,4 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars3,5 gabove the median for Brot und Backwaren (median 3 g)
  • Fat1,8 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium553 mgabove the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal282 kcal
Protein 8,2 g9,4 g
Carbohydrates 57,6 g55,3 g
Fat 2,9 g1,8 g
Fiber 2,4 g2,4 g
Sugars 3,5 g3,5 g
Sodium 553 mg553 mg

Product details

Brand
La Brea Bakery
Barcode
0781421170656
Label serving
3 onz (85 g)
Category
Brote
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, acid), thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, yeast, wheat flour, canola oil, cultured wheat flour, white degerminated corn meal ascorbic acid (added as a dough conditioner), enzymes, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHefeWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Take & Bake Torta Rolls?

100 g of Take & Bake Torta Rolls has 282 kcal. Serving, 3 onz, 85 g (85 g): about 240 kcal.

How much protein is in Take & Bake Torta Rolls?

Take & Bake Torta Rolls contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 3 onz, 85 g (85 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Take & Bake Torta Rolls?

Take & Bake Torta Rolls has 55,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars.

How much fat is in Take & Bake Torta Rolls?

Take & Bake Torta Rolls contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Take & Bake Torta Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Take & Bake Torta Rolls?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018785. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0781421170656. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.