Taillefine Plus Nature (0 % MG)

Packaged product Milch und Eier Danone

Taillefine Plus Nature (0 % MG) contains 54 kcal per 100 g. A Serving, 145 g, 1 pot (145 g) provides about 78 kcal.

Roughly 73 % of its calories come from protein, with 25 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taillefine Plus Nature (0 % MG) by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
9,8 gprotein
3,4 gcarbohydrates
0,1 gfat
78kcal in Serving, 145 g, 1 pot (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,07 g 0,4 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %
Calcium L 112 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 25 %Fat: 2 %54kcal / 100 g
  • Protein 73 %
  • Carbohydrates 25 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein9,8 gin the top quarter of Milch und Eier (median 4 g)
  • Sugars3,4 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Fat0,1 gin the lowest quarter of Milch und Eier (median 3 g)
  • Saturated fat0,07 gin the lowest quarter of Milch und Eier (median 1,7 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491008498
Quantity
145 g
Label serving
145 g (1 pot)
Category
Joghurt in Leinwand
Packaging
Plastic,pot,fresh,Seal
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, ferments lactiques (_lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taillefine Plus Nature (0 % MG)?

100 g of Taillefine Plus Nature (0 % MG) has 54 kcal. Serving, 145 g, 1 pot (145 g): about 78 kcal.

How much protein is in Taillefine Plus Nature (0 % MG)?

Taillefine Plus Nature (0 % MG) contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,2 g in Serving, 145 g, 1 pot (145 g). About 73 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).

How many carbs are in Taillefine Plus Nature (0 % MG)?

Taillefine Plus Nature (0 % MG) has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taillefine Plus Nature (0 % MG)?

Taillefine Plus Nature (0 % MG) contains 0,1 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).

How much sodium is in Taillefine Plus Nature (0 % MG)?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491008498. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.