Swiss Artisan Bread

Packaged product Brot und Backwaren Nickles

Swiss Artisan Bread contains 321 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 60 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Swiss Artisan Bread by Nickles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
8,6 gprotein
51,4 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,7 g
Added sugars L 7,1 g 14 %
Protein L 8,6 g 17 %
Thiamin (B1) L 0,71 mg60 %
Riboflavin (B2) L 0,36 mg27 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %321kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)60 %Riboflavin (B2)27 %Eisen20 %

Nutritional insights

  • Protein8,6 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,9 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars5,7 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat2,9 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium457 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nickles
Barcode
0078821101305
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Artisan Bread?

100 g of Swiss Artisan Bread has 321 kcal.

How much protein is in Swiss Artisan Bread?

Swiss Artisan Bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Swiss Artisan Bread?

Swiss Artisan Bread has 51,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Artisan Bread?

Swiss Artisan Bread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Swiss Artisan Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60 % DV), Riboflavin (B2) (27 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Artisan Bread?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078821101305. License: ODbL 1.0 (Open Food Facts). Source record dated 8. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.