Sushi

Packaged product Mahlzeiten und Gerichte Izakaya

Sushi contains 152 kcal per 100 g. A Serving, 270 g (270 g) provides about 410 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushi by Izakaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4,9 gprotein
23 gcarbohydrates
4,3 gfat
410kcal in Serving, 270 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 0,94 mg 0 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,049 g 0,1 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 26 %152kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for Mahlzeiten und Gerichte (median 5,4 g)
  • Sugars0,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 4,2 g)
  • Fat4,3 gabove the median for Mahlzeiten und Gerichte (median 4,2 g)
  • Saturated fat0,7 gbelow the median for Mahlzeiten und Gerichte (median 0,71 g)
  • Sodium0,94 mgin the lowest quarter of Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Izakaya
Barcode
5425033992736
Label serving
270 g
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

izakayn box of the month 3 sushi salmon, 3 maki cheese and herbs, 6 california tuna mayonnaise, 3 tarragon lacquered salmon shipping on : 12/06/2021 to be used until : 13/06/2021 price : 10,90 € store between 0° and 4°c, should not be frozen ingredients: rice mixed with rice vinegar (rice, sushi herbs (sugar, alcohol vinegar (prepared from alcohol with rice and sake dreres), alcohol vinegar, water, salt), water3 salmon atlantic 13%, avocado, tuna skipjack in natural pieces (tuna, water, salt) 3%, cucumber, mayonnaise (rapeseed oil, water, egg yolk vinegar, mustard (water, żaden mustard, salt, vinegar, dextrose, preservative e202, creamka

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzEssigReisZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 152 kcal. Serving, 270 g (270 g): about 410 kcal.

How much protein is in Sushi?

Sushi contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 13,2 g in Serving, 270 g (270 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 5,4 g).

How many carbs are in Sushi?

Sushi has 23 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 4,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Sushi?

100 g contains 0,94 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425033992736. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.