Super lump pasteurized crabmeat

Packaged product Fisch und Meeresfrüchte

Super lump pasteurized crabmeat contains 80 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 45 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 152 kcal per 100 g across 437 products.

100 g provides 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
19,6 gprotein
0 gcarbohydrates
0 gfat
45kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 116 mg 39 %
Sodium L 393 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %
Calcium L 54 mg4 %
Eisen L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %80kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen16 %Calcium4 %

Nutritional insights

  • Protein19,6 gabove the median for Fisch und Meeresfrüchte (median 18,5 g)
  • Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,1 g)
  • Sodium393 mgbelow the median for Fisch und Meeresfrüchte (median 412 mg)
  • Protein per 100 kcal24,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 393 mg393 mg

Product details

Barcode
0858274001243
Label serving
2 ONZ (56 g)
Category
Lebensmittelkonserven
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Pasterurized Swimming Crabmeat Blu Crabmeat 80 19,6 g 0 g 0 g
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Mrs. adler's, gefilte fish Mrs. Adler's 80 6 g 10 g 1 g
Premium select wild fancy whole baby clams Bumble Bee 80 16,1 g 0 g 1,8 g
Premium Pasteurized Swimming Crabmeat Blu Crabmeat 80 19,6 g 0 g 0 g
Boss, Wild Caught Crab Meat Twin Tails Seafood Corp. 80 19,6 g 0 g 0 g
Crab Meat Sea Wings 79 17,5 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super lump pasteurized crabmeat?

100 g of Super lump pasteurized crabmeat has 80 kcal. Serving, 2 ONZ, 56 g (56 g): about 45 kcal.

Is Super lump pasteurized crabmeat high in protein?

Super lump pasteurized crabmeat contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in Serving, 2 ONZ, 56 g (56 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 18,5 g).

How many carbs are in Super lump pasteurized crabmeat?

Super lump pasteurized crabmeat has 0 g of total carbohydrates per 100 g.

How much fat is in Super lump pasteurized crabmeat?

Super lump pasteurized crabmeat contains 0 g of fat per 100 g.

What vitamins and minerals does Super lump pasteurized crabmeat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super lump pasteurized crabmeat?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1663203. License: CC0 1.0 (U.S. public domain). Source record dated 5. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0858274001243. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.