Sugar free parfait
Packaged product Milch und Eier
Sugar free parfait contains 27 kcal per 100 g. A Serving, 1/2 cup, 130 g (130 g) provides about 35 kcal.
Roughly 58 % of its calories come from fat, with 21 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 23 mg | 1 % |
| Total carbohydrates L | 1,5 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Calcium L | 5 mg | 0,4 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 21 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 21 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat1,9 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat1,9 gabove the median for Milch und Eier (median 1,6 g)
- Sodium23 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 27 kcal | 27 kcal |
| Protein | 1,5 g | 1,5 g |
| Carbohydrates | 1,5 g | 1,5 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 23 mg | 23 mg |
Product details
- Barcode
- 0044276023356
- Label serving
- 1/2 cup (130 g)
- Category
- Joghurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, hydrogenated palm kernel oil, gelatin, sorbitol, erythritol, citric acid, natural & artificial flavors, potassium sorbate (preservative), salt, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, glycerol-lacto esters of fatty acids, aspartame*, sodium citrate, xanthan gum, sodium stearoyl lactylate, sodium alginate, sunflower lecithin, red 40, disodium phosphate, acesulfame potassium, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar free parfait?
100 g of Sugar free parfait has 27 kcal. Serving, 1/2 cup, 130 g (130 g): about 35 kcal.
How much protein is in Sugar free parfait?
Sugar free parfait contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1/2 cup, 130 g (130 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Sugar free parfait?
Sugar free parfait has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Sugar free parfait?
Sugar free parfait contains 1,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Sugar free parfait?
100 g contains 23 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428865. License: CC0 1.0 (U.S. public domain). Source record dated 29. September 2021. Imported 6. November 2026.
- Open Food Facts, record 0044276023356. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.