Stewed Beef Noodle Soup
Packaged product Suppen und Saucen T&T
Stewed Beef Noodle Soup contains 87 kcal per 100 g. A Serving, 0.5 pack, 333 g (333 g) provides about 290 kcal.
Roughly 64 % of its calories come from carbohydrates, with 24 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,1 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,4 g | |
| Protein L | 5,1 g | 10 % |
| Calcium L | 6 mg | 0,5 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 75,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 64 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,3 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,4 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,45 gbelow the median for Suppen und Saucen (median 0,8 g)
- Sodium511 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703317997
- Label serving
- 0.5 pack (333 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardine In Tomato Sauce AH USA Group | 87 | 14,7 g | 3,7 g | 1,4 g |
| White beans tomato sauce Everyday | 87 | 3,7 g | 15 g | 0,5 g |
| Beans in chili sauce Trader Joe's | 87 | 4,9 g | 12 g | 0,9 g |
| Sauce all’arrabbiata Cascina San Cassiano | 87 | 1,2 g | 4,4 g | 6,9 g |
| Thunfisch in Sauce, Sweet-Chili-Style Penny | 87 | 10 g | 9 g | 0,7 g |
| Tomato and macaroni pasta sauce Co op | 87 | 2,4 g | 5,5 g | 5,6 g |
| LaSelva Tomatensauce mit Schafskäse Laselva | 87 | 2,2 g | 5,9 g | 5,9 g |
| Jalfrezi Curry Sauce Spice Magic | 87 | 1,1 g | 8,4 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stewed Beef Noodle Soup?
100 g of Stewed Beef Noodle Soup has 87 kcal. Serving, 0.5 pack, 333 g (333 g): about 290 kcal.
How much protein is in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 17 g in Serving, 0.5 pack, 333 g (333 g). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup has 13,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stewed Beef Noodle Soup?
Stewed Beef Noodle Soup contains 1,2 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Stewed Beef Noodle Soup?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703317997. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.