Steak Vegetable Blend
Packaged product Getränke Wild Fork
Steak Vegetable Blend contains 35 kcal per 100 g. A Serving, 0.75 tasse, 85 g (85 g) provides about 30 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,3 kcal | |
| Total fat L | 0,24 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4,7 mg | 0,2 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,5 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 11,8 mg | 0,9 % |
| Eisen L | 0,35 mg | 2 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 67 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Getränke (median 0,6 g)
- Fiber1,2 gin the top quarter of Getränke (median 0 g)
- Sugars3,5 gbelow the median for Getränke (median 4,8 g)
- Fat0,24 gabove the median for Getränke (median 0,1 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,1 g)
- Sodium4,7 mgbelow the median for Getränke (median 32 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steam In Bag Broccoli Cuts Good And Gather | 35 | 3,5 g | 4,7 g | 0 g |
| organic tea freddo Galvanina | 35 | 0 g | 8,5 g | 0 g |
| Coffee Ehp Labs | 35 | 7,1 g | 1,1 g | 0,35 g |
| Steamable Broccoli Florets Wegmans | 35 | 3,5 g | 5,9 g | 0 g |
| Cut Green Beans Steaming Bag Stop & Shop | 35 | 2,4 g | 7,1 g | 0 g |
| Steam In Bag Steakhouse Green Beans Best Yet | 35 | 1,2 g | 7,1 g | 0 g |
| Raspberry Iced Tea Pure Leaf | 35 | 0 g | 8,5 g | 0 g |
| Steamable Chopped Kale Wegmans | 35 | 2,4 g | 4,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Vegetable Blend?
100 g of Steak Vegetable Blend has 35 kcal. Serving, 0.75 tasse, 85 g (85 g): about 30 kcal.
How much protein is in Steak Vegetable Blend?
Steak Vegetable Blend contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 0.75 tasse, 85 g (85 g). About 27 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Steak Vegetable Blend?
Steak Vegetable Blend has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Vegetable Blend?
Steak Vegetable Blend contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Steak Vegetable Blend?
100 g contains 4,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990002040169. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.