Steak
Packaged product Getränke Omaha Steaks
Steak contains 289 kcal per 100 g. A Serving, 1 serving, 114 g (114 g) provides about 330 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 15,8 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 2,6 g | 5 % |
| Calcium L | 17,5 mg | 1 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 70,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for Getränke (median 0,6 g)
- Fiber0,88 gabove the median for Getränke (median 0 g)
- Sugars15,8 gin the top quarter of Getränke (median 4,9 g)
- Fat14 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat7 gin the top quarter of Getränke (median 0,1 g)
- Sodium219 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Omaha Steaks
- Barcode
- 0021613022432
- Label serving
- 1 serving (114 g)
- Category
- Getränke
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak house dinner rolls Private Selection | 289 | 10,5 g | 57,9 g | 3,9 g |
| Clear Whey Iced Tea Peach BOOM | 289 | 66,7 g | 2,7 g | 0,67 g |
| Beef grillsteaks Waitrose | 289 | 16,6 g | 8,7 g | 20,7 g |
| Kyllinger cocktail pølser Salling | 289 | 11 g | 5 g | 25 g |
| Cocktail vitalite Uberti | 289 | 13,7 g | 43,9 g | 7,9 g |
| Saucisses cocktail Bahier | 289 | 11 g | 0,5 g | 27 g |
| Almond Tea Cake Wholesome Bakery | 289 | 4,4 g | 33,3 g | 15,6 g |
| Plateau de rosette et jambon italien Auchan charcuterie | 289 | 29 g | 0,3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak?
100 g of Steak has 289 kcal. Serving, 1 serving, 114 g (114 g): about 330 kcal.
How much protein is in Steak?
Steak contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 114 g (114 g). About 4 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Steak?
Steak has 36,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak?
Steak contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Steak?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021613022432. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.