Star Jeera Biscuit
Packaged product Snacks Global Choice
Star Jeera Biscuit contains 166 kcal per 100 g. A Serving, 30 g, 3 Biscuit (30 g) provides about 50 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 491 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 2 g | 4 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Snacks (median 8,5 g)
- Fiber1 gin the lowest quarter of Snacks (median 4 g)
- Sugars5 gabove the median for Snacks (median 4,2 g)
- Fat10 gin the lowest quarter of Snacks (median 25,4 g)
- Saturated fat6 gbelow the median for Snacks (median 11,7 g)
- Sodium125 mgin the lowest quarter of Snacks (median 340 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Global Choice
- Barcode
- 0692058024451
- Quantity
- 400 g
- Label serving
- 30 g, 3 Biscuit
- Category
- Indische Snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour, Hydrogenated Vegetable Oil (Palm and Sesame Oil), Sugar, Milk Solids, Salt, Cumin (Jeera), Custard Powder, Sodium Bicarbonate and Ammonium Bicarbonate, Permitted Synthetic Food Colours (Tartrazine, Sunset Yellow) and Added Flavours [Artificial Vanilla Flavouring Agent]. Contains: Gluten (Wheat), Milk and Sesame. May contain: Soy, Almond, Pistachio and Cashew.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerMilchSalzPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Star Jeera Biscuit?
100 g of Star Jeera Biscuit has 166 kcal. Serving, 30 g, 3 Biscuit (30 g): about 50 kcal.
How much protein is in Star Jeera Biscuit?
Star Jeera Biscuit contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in Serving, 30 g, 3 Biscuit (30 g). About 5 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 8,5 g).
How many carbs are in Star Jeera Biscuit?
Star Jeera Biscuit has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Star Jeera Biscuit?
Star Jeera Biscuit contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Star Jeera Biscuit?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0692058024451. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.