Sriracha seasoning

Packaged product Gewürze, Kräuter und Gewürze

Sriracha seasoning contains 0 kcal per 100 g.

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 15 % of the Daily Value for Kalium and 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sriracha seasoning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11.400 mg 496 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 143 mg11 %
Eisen L 0 mg0 %
Kalium L 714 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Kalium15 %Calcium11 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium11.400 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 10.000 mg11.400 mg

Product details

Barcode
0085981309571
Quantity
9 oz
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha seasoning?

100 g of Sriracha seasoning has 0 kcal.

How much protein is in Sriracha seasoning?

Sriracha seasoning contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).

How many carbs are in Sriracha seasoning?

Sriracha seasoning has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sriracha seasoning?

Sriracha seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sriracha seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (15 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha seasoning?

100 g contains 11.400 mg of sodium, 496 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Januar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2553418. License: CC0 1.0 (U.S. public domain). Source record dated 29. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0085981309571. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.