Sriracha Aioli, Sriracha

Packaged product Fette und Öle HT TRADERS

Sriracha Aioli, Sriracha contains 333 kcal per 100 g. A typical serving of 1 Tbsp (15 g) provides about 50 kcal.

Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
13,3 gcarbohydrates
30 gfat
50kcal in 1 Tbsp (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 16 %Fat: 84 %333kcal / 100 g
  • Carbohydrates 16 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Fat30 gbelow the median for Fette und Öle (median 34,5 g)
  • Saturated fat0 gin the lowest quarter of Fette und Öle (median 4,8 g)
  • Sodium1.070 mgin the top quarter of Fette und Öle (median 786 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
HT TRADERS
Barcode
07203672596
Label serving
1 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, EGG YOLKS, HOT SAUCE (PEPPERS, VINEGAR, SALT), MODIFIED FOOD STARCH, GARLIC, SALT, DEHYDRATED ONION, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL FLAVORS, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Aioli, Sriracha?

100 g of Sriracha Aioli, Sriracha has 333 kcal. 1 Tbsp (15 g): about 50 kcal.

How much protein is in Sriracha Aioli, Sriracha?

Sriracha Aioli, Sriracha contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (15 g). About 0 % of its calories come from protein.

How many carbs are in Sriracha Aioli, Sriracha?

Sriracha Aioli, Sriracha has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Sriracha Aioli, Sriracha?

Sriracha Aioli, Sriracha contains 30 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sriracha Aioli, Sriracha?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. April 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116246. License: CC0 1.0 (U.S. public domain). Source record dated 9. April 2021. Imported 6. November 2026.

Last updated: . Source description: "SRIRACHA AIOLI, SRIRACHA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.