Spring Rolls, Crispy Vegetable
Spring Rolls, Crispy Vegetable contains 250 kcal per 100 g. A Serving, 2 spring rolls, 100 g (100 g) provides about 250 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 4 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Snacks (median 7,1 g)
- Fiber3 gbelow the median for Snacks (median 3,9 g)
- Sugars4 gbelow the median for Snacks (median 5 g)
- Fat12 gbelow the median for Snacks (median 21,1 g)
- Saturated fat1 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium0 mgin the lowest quarter of Snacks (median 411 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Grass-Fed Beef Snack Sticks Nick's Sticks | 250 | 20,8 g | 0 g | 18,8 g |
| Buffalo Meat With Cranberries, Apple & Orange Peel Tanka Bites | 250 | 25 g | 25 g | 10,7 g |
| Forza Potato Corn Chips Sour Cream Forza | 250 | 2,5 g | 32,5 g | 11,2 g |
| Organic Dried Figs American Nuts | 250 | 3 g | 65 g | 2 g |
| Crispy Chicken Breast Strips Good And Gather | 250 | 16,7 g | 16,7 g | 11,9 g |
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| Fresh Pretzel East Aurora Co-Op | 250 | 8 g | 50 g | 1 g |
| Snack Mates snacks for kids New Primal | 250 | 35,7 g | 7,1 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls, Crispy Vegetable?
100 g of Spring Rolls, Crispy Vegetable has 250 kcal. Serving, 2 spring rolls, 100 g (100 g): about 250 kcal.
How much protein is in Spring Rolls, Crispy Vegetable?
Spring Rolls, Crispy Vegetable contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 2 spring rolls, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).
How many carbs are in Spring Rolls, Crispy Vegetable?
Spring Rolls, Crispy Vegetable has 29 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls, Crispy Vegetable?
Spring Rolls, Crispy Vegetable contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spring Rolls, Crispy Vegetable?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057356310215. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.