Processed Cheddar Cheese

Packaged product Milch und Eier Chesdale

Processed Cheddar Cheese contains 300 kcal per 100 g. A Serving, 20.8 g (20,8 g) provides about 62 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

100 g provides 105 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Cheddar Cheese by Chesdale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
17,3 gprotein
3,1 gcarbohydrates
24,8 gfat
62kcal in Serving, 20.8 g (20,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 24,8 g 32 %
Saturated fat L 17,1 g 86 %
Trans fat L 1,2 g
Sodium L 1.570 mg 68 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 17,3 g 35 %
Calcium L 1.360 mg105 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %300kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium105 %

Nutritional insights

  • Protein17,3 gin the top quarter of Milch und Eier (median 12 g)
  • Sugars2,1 gin the lowest quarter of Milch und Eier (median 4,9 g)
  • Fat24,8 gin the top quarter of Milch und Eier (median 19,8 g)
  • Saturated fat17,1 gin the top quarter of Milch und Eier (median 13 g)
  • Sodium1.570 mgin the top quarter of Milch und Eier (median 836 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,1 g
Mehrfach ungesättigtes Fett L0,5 g

Product details

Brand
Chesdale
Barcode
9415007000846
Quantity
500 g
Label serving
20.8 g
Category
Schmelzkäse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (62%) (Cow's Milk, Salt, Cultures, Calf and Microbial Rennet), Water, Cow's Milk Solids, Emulsifiers (INS 331, INS 339), Mineral (Calcium Phosphate), Non Fat Cow's Milk Solids, Salt, Acidity Regulator (INS 330), Preservative (INS 200), Colour (INS 160b). Contains Milk. May contain Soy and Cellulose products

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Cheddar Cheese?

100 g of Processed Cheddar Cheese has 300 kcal. Serving, 20.8 g (20,8 g): about 62 kcal.

Is Processed Cheddar Cheese high in protein?

Processed Cheddar Cheese contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 3,6 g in Serving, 20.8 g (20,8 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).

How many carbs are in Processed Cheddar Cheese?

Processed Cheddar Cheese has 3,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Cheddar Cheese?

Processed Cheddar Cheese contains 24,8 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

What vitamins and minerals does Processed Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (105 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Processed Cheddar Cheese?

100 g contains 1.570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415007000846. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.