Spread
Packaged product Süßigkeiten und Desserts WINN-DIXIE
Spread contains 429 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 60 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 714 kcal per 100 g across 567 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat50 gin the lowest quarter of Süßigkeiten und Desserts (median 78,6 g)
- Saturated fat14,3 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
- Sodium750 mgin the top quarter of Süßigkeiten und Desserts (median 571 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 25 g |
Other components (1)
| Vitamin A, IE L | 3.570 IU |
|---|
Product details
- Brand
- WINN-DIXIE
- Barcode
- 0021140028778
- Label serving
- 1 Tbsp
- Category
- butterspread
Ingredients
VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND LACTIC ACID ADDED AS PRESERVATIVES, SOY LECITHIN (SOY), NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 51% Vegetable Oil Spread FOOD LION | 429 | 0 g | 0 g | 50 g |
| 45% Vegetable Oil Spread BUNGE | 429 | 0 g | 0 g | 42,9 g |
| 51% Vegetable Oil Spread LIDL | 429 | 0 g | 0 g | 50 g |
| Salted & Whipped Dairy Free Butter, Salted & Whipped WAYFARE | 429 | 0 g | 0 g | 50 g |
| Original Plant Butter, Original WESSON | 429 | 0 g | 0 g | 42,9 g |
| Plant Butter With Olive Oil, Olive Oil WESSON | 429 | 0 g | 0 g | 42,9 g |
| 45% Vegetable Oil Spread COUNTRYSIDE CREAMERY | 429 | 0 g | 0 g | 42,9 g |
| Western Family, Spread WESTERN FAMILY | 429 | 0 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 429 kcal. 1 Tbsp (14 g): about 60 kcal.
How much protein is in Spread?
Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (14 g). About 0 % of its calories come from protein.
How many carbs are in Spread?
Spread has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Spread?
Spread contains 50 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Spread?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Juli 2018. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058882. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
Last updated: . Source description: "SPREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.