Split Pea With Ham Soup
Packaged product Suppen und Saucen Farm Boy
Split Pea With Ham Soup contains 72 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 180 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,16 g | 0,8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 1,2 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 12 mg | 0,9 % |
| Eisen L | 0,7 mg | 4 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 55 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat2 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0,16 gbelow the median for Suppen und Saucen (median 0,79 g)
- Sodium236 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912031194
- Label serving
- 1 portion (250 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soup base for kimchi hot pot Wang Korea | 72 | 2,4 g | 8,1 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea With Ham Soup?
100 g of Split Pea With Ham Soup has 72 kcal. Serving, 1 portion, 250 ml (250 g): about 180 kcal.
How much protein is in Split Pea With Ham Soup?
Split Pea With Ham Soup contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 portion, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Split Pea With Ham Soup?
Split Pea With Ham Soup has 10,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea With Ham Soup?
Split Pea With Ham Soup contains 2 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).
How much sodium is in Split Pea With Ham Soup?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912031194. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.